Authentic Bengali Cuisine বাড়ির স্বাদ, বাড়ির স্নেহ
Category
Give your kids the real taste of Bengal
Bangla Family Bhoj
Fish or Chicken with Vegetable, Daal and Ghee Bhaat (2 box). Options to add mishti. Good for 2 adults and 1 child
$35.99
Pulao-Kosha Set
Chicken or Mutton Kosha (Full), 1 box Bansanti Pulao, 1 Box Ghee Bhaat, Choice of Dal, 2 Veg Chop, Kashundi, 2 Pc Roshgullas. Good for 2
$39.99
Bhoger Khichudi Set
Bhoger Khichudi with Labra, tomato chutney, aloo jhuri bhaja and mishti. Good for 2people
$32.99
Featured Review
Take a trip down the memory lane with our rolls
Bengali Singada
$6.99
Veg Chops
$6.49
Mochar Chops
$9.99
Double Egg Kathi Roll
$10.49
Egg Paneer Roll
$11.49
Chicken Kathi Roll
$12.29
Fish Fingers
$12.99
Bengali Fish Fry
$9.99
Jhalmuri
$3.99
$4.99
Aloo Jhuri Bhaja (V) 🌱
$3.99
Featured review
"Authentic Bengali Delicacies"
Kosha Mangsho
$20.99
Chicken Kosha
$16.49
Chicken Curry
$15.59
Sorshe Maach
$16.99
Maacher Kalia
$16.99
Doi Maach
$16.99
Maacher Jhol
$16.99
Bhetki Paturi
$17.49
Chingdi Malai Curry
$19.99
Chingdi Shorshey
$18.99
Dimer Jhol (Egg curry)
$13.99
Dimer Kalia
$14.99
Call us for speical party menus
Treat your guests with SG's best
Featured review
4.9/5 on Google! Read our 400+ reviews
Chanar Dalna
$14.99
$15.99
Sukto
$13.99
Echorer (Jackfruit) Dalna
$15.49
Dhokar Dalna 🌱
$14.99
Sona Mung Daal 🌱
$11.99
Masoor Daal 🌱
$11.99
Cholar Daal (Narkil Kismis Diye) 🌱
$12.99
Dhaba Daal Torka 🌱
$11.99
Review of our Kolkata Biryani
Atta Poratha
$5.99
Kolkata Chicken Biryani
$15.99
Kolkata Egg Biryani
$12.99
Basanti Pulao
$13.99
Laccha Parantha (2 pcs)
$6.99
Bhoger Khichudi
$13.99
Ghee Bhaat 🌱
$3.99
Roshogulla
$3.99
Kesaria Kalakand
$8.99
Cham Cham
$3.49
Nolen-gur Paayesh
$4.99
Friends coming from India?
Give them a taste of homestyle Bengali food. We offer meal services to all hotels islandwide. They can pay in INR with UPI. Ask them to Whatsapp us on +65 81474161
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আমার জননী Our Creator: Archana
About Archana
Archana is a quintessential global Indian with roots in Kolkata. She's lived across continents and now settled in Singapore. Fondly called Annapurna by some of her friends, she creates magic with her hands across cuisines and flavours. A travel buff and a true foodie, she is always onto exploring, but wants to stay connected with her roots and help others do the same.