Bangla Bondhu বাংলা বন্ধু
Authentic Bengali Cuisine বাড়ির স্বাদ, বাড়ির স্নেহ
Category
- Bangla Bites (Bengali Snacks)
- Bangla Bishesh (Bengal's Specialities)
- Bangla Torkari (Authentic Veggies)
- Daal
- Bhaat, Breads & Biryani
- Mishti (Desserts)
We're going places: Our coverage in the esteemed Ananda Bazar Patrika
Ananda Bazar Partrika Online: Chefs Who Make Bengali Dishes More Accessible Abroad
Bengali Singada
$6.99
Veg Chops
$6.49
Mochar Chops
$9.99
Double Egg Kathi Roll
$10.79
Egg Paneer Roll
$11.89
Chicken Kathi Roll
$12.39
Fish Fingers
$12.99
Bengali Fish Fry
$9.99
Jhalmuri
$3.99
$4.99
Aloo Jhuri Bhaja (V) 🌱
$4.19
Walk n Save
Enjoy 5% on pickups. Use PICKUP5
Featured review
"Authentic Bengali Delicacies"
Kosha Mangsho
$20.99
Chicken Kosha
$16.49
Chicken Curry
$15.59
Sorshe Maach
$16.99
Maacher Kalia
$16.99
Doi Maach
$16.99
Maacher Jhol
$16.99
Bhetki Paturi
$17.49
Chingdi Malai Curry
$19.99
Chingdi Shorshey
$18.99
Dimer Jhol (Egg curry)
$13.99
Dimer Kalia
$14.99
Treat your guests with SG's best: Call us for customised party menus
Featured review
4.9/5 on Google! Read our 440+ reviews
Mochar Ghonto 🌱
$15.99
Chanar Dalna 🌱
$17.99
$19.99
Sukto 🌱
$14.49
Palak Chorchori 🌱
$13.79
Sona Mung Daal 🌱
$6.49
Masoor Daal 🌱
$12.29
Cholar Daal (Narkil Kismis Diye) 🌱
$12.99
Azad Hind Dhaba Daal Torka 🌱
$12.99
Review of our Kolkata Biryani
Kolkata Chicken Biryani
$15.99
Kolkata Egg Biryani
$12.99
Laccha Parantha (2 pcs)
$6.99
Basanti Pulao
$13.99
Bhoger Khichudi
$13.99
Ghee Bhaat 🌱
$4.69
Roshogulla
$3.99
Kesaria Kalakand
$8.99
Gulab Jaamun
$4.99
Nolen-gur Paayesh
$4.99
Friends coming from India?
Give them a taste of homestyle Bengali food. We offer meal services to all hotels. Payment in INR with UPI. WhatsApp us on +65 81474161
Bangla Bondhu in the press
Ananda Bazar Partrika Online: Chefs Who Make Bengali Dishes More Accessible Abroad
The Wall (Kolkata)
Follow us on Facebook for latest promotions
+6581474161
আমার জননী Our Creator: Archana
About Archana
Archana is a quintessential global Indian with roots in Kolkata. She's lived across continents and now settled in Singapore. Fondly called Annapurna by some of her friends, she creates magic with her hands across cuisines and flavours. A travel buff and a true foodie, she is always onto exploring, but wants to stay connected with her roots and help others do the same.